Spiced Pickled Beetroot

Spiced Pickled Beetroot

A quick and easy recipe inspired by a trip to the local Spud Hut, Laurencekirk     Last week we discovered a local farmers hut just outside of Laurencekirk/Auchenblae called the Spud Hut. The Spud hut at Cairnton Farm is a family run farm who sell their own veg (beetroot, cabbage, tatties, sprouts, neeps, leeks) locally sourced eggs and carrots, logs and our home grown flowers in the spring. All items are loose or packed in recyclable packaging but of course, you are welcome to bring your own bags. The hut runs on an 'honesty box' basis and prices are very reasonable and clear. I was delighted to see that they had beetroot as our own garden harvest had not achieved the bounty that we had hoped for and I was keen to add pickled beetroot to my larder stock. I also loved that the owners had put up some recipe suggestions on their wall - including a most delicious Beetroot Brownie that went down very...
Read More