5 Ingredient All Natural Glaze For Crafting – Made From The Kitchen Cupboard
What you need:
- 2 tsp Cornstarch
- 2 tsp Sugar
- 2 tbs White Vinegar
- 1 tsp Gelatin
- Jam Jar
Turn your stove on low heat and add 1/4 cup of water and sugar. Stir until the sugar has completely dissolved and lower the heat.
In the meantime mix Cornstarch with 1/2 cup of water. Add cornstarch solution to the pot and stir until your mixture thickens and begins to turn translucent. Remove from heat.
Add Gelatin to 1/4 cup of water in your jam jar and stir until dissolved. Add the Cornstarch solution to the jar while it is still hot and stir.
Allow to Cool before adding vinegar, this acts as a preservative.
This solution will keep well if stored lidded and will dry clear.